By
Joan Noble
THE DELIVERY OF MILK IN THE VILLAGE
T
he delivery
of milk in Appleby by pony and float from the surrounding farms was gradually superseded
by bottled milk being brought by vans from regular firms. Many of these changes took place
after the war was over. There were two or three farmers who spent their mornings driving
their floats round Appleby. One of them was Mr. Lewis Clamp, who lived in the farm behind
the grammar school. He set off at 7am having milked his cows, did his round and returned
home at about 1pm to carry on with his many other duties, such as haymaking.
Mr. Clamp would arrive at a house and be greeted at the door by a
villager bearing a jug. Into this was poured milk from a pail, using pint and half pint
measures. This milk seemed richer than that which we drink today.
Another farmer, who delivered milk, lived in a large Georgian farm
whose fields covered the area now occupied by St. Michael's Drive and Hillside. These two
men would sometimes meet, halt their ponies and indulge in a long chat.
THE TURNPIKE
In the late 1980's, before the advent of McDonalds, and on the same spot,
stood a picturesque farm known as Appleby Fields. Originally it had been a coaching inn,
the Red Lion. Standing at the junction of the A444 and the Birmingham to Nottingham roads.
These cross roads were known as the Turnpike or the Top, being at the top of the village.
There is a lovely account of a dinner held at this inn during the reign of William 1V and
Queen Adelaide in the 1830's
Up until after the 2nd World War and opposite to what is now McDonalds
on the A444, stood an A.A. Box, attended by a smart officer in khaki uniform. When not out
on duty he tended a tiny garden by the box.
FARMING
The picturesque but less efficient methods of farming gradually became
mechanised - again after W.W.II. For many years the tractor could be seen in one Appleby
field while in another the same task was performed by shire horses pulling the plough or
binder.
A farmer on a reasonably sized farm might have two men working
permanently for him. Sometimes they lived at the farm. His son would also make up the
team. At certain times of the year, though, more help would be needed. Perhaps six extra
men and women would be engaged to help with the haymaking. for instance. They would turn
the hay with pitchforks so that it dried out. When this was done the hay was loaded on to
wagons and taken to the rick-yard near the house. The best part was when refreshments were
brought to the field in large baskets. This consisted of tin cans of sweet tea and piles
of cake and sandwiches
